make these. now.
chocolate puddle cookies
350g dark chocolate
40g unsalted butter
75g caster sugar
75g light brown sugar
1/2 tsp vanilla essence
50g plain flour
1/4 tsp baking powder
preheat the oven to 180 C/ 350 F/ Gas Mark 4
start by melting 200g of the chocolate with all of the butter over a bain-marie and chop the remaining 150g of chocolate into small pieces
now, in a stand mixer, whisk together the eggs, sugars and vanilla for about 10 minutes until light and creamy
fold the melted chocolate and butter, flour and baking powder into the creamy mixture and finally fold in the remaining, chopped, chocolate
leave to stand for 10 minutes and then add tablespoons to a lined baking sheet
place in the oven and bake for 8 - 10 minutes
cool on a rack and to serve, dust with icing sugar.